GF pancakes with blueberries, raspberries and protein yoghurt.

Ingredients:

• 180g pancake mix (one bag, which will make 6-8 pancakes)
• 225ml semi-skimmed milk
• 1 egg
• Oil spray for cooking
• Fresh berries
• Protein yogurt (e.g., 25g protein strawberry-flavored yogurt)
• Maple syrup

Instructions:

1. Prepare the Pancake Batter:
   • Mix 180g of pancake mix with 225ml of semi-skimmed milk and 1 egg.
2. Heat the Pan:
   • Heat some oil in a nonstick pan or use oil spray.
3. Cook the Pancakes:
   • Pour portions of the pancake batter into the pan.
   • Cook both sides until golden brown.
4. Serve:
   • Serve the pancakes with fresh berries, protein yogurt, and a drizzle of maple syrup.

Ready in 10 minutes and really yummy! 😋

Enjoy ❣️