Black rice salad with grilled chicken, boiled eggs, tomatoes, and avocado”.

Ingredients:

• 50 g black rice (or any rice of your choice; I used Riso di Venere)
• 2 eggs
• 5-6 cherry tomatoes
• 50 g grilled chicken (leftover from dinner)
• 1/4 avocado
• 1 teaspoon of olive oil
• Salt and black pepper to taste

Instructions:

1. Cook the Rice:
   • Cook the rice according to the instructions on the box.
2. Boil the Eggs:
   • Boil the eggs for 10 minutes from when the water starts to boil.
3. Prepare the Vegetables and Chicken:
   • Wash the cherry tomatoes and chop them.
   • Chop the avocado.
   • Cut the grilled chicken into small pieces if necessary.
4. Cool the Rice:
   • Drain the rice under cold water to cool it down.
5. Combine Ingredients:
   • Mix the rice, boiled eggs, cherry tomatoes, avocado, and grilled chicken together.
   • Season with salt, black pepper, and a teaspoon of olive oil.
6. Enjoy:
   • Serve and enjoy ❣️

Chicken and avocado tortilla: just delish and so easy to make!