My lighter version of the “English Breakfast”.

“Italian sausages, boiled eggs, baked beans and salad”

Ingredients:

• 1 egg
• 2 small sausages
• 2 tablespoons of baked beans in a can
• 1 slice of dark sourdough bread
• Mixed salad (e.g., red radicchio, fennel, cherry tomatoes)
• Salt and pepper to taste
• Apple cider vinegar or lemon juice to season the salad
• Olive oil

Instructions:

1. Cook the Egg:
   • Place the egg in a pan with cold water.
   • When the water starts boiling, cook for 8-10 minutes (less if you prefer it softer).
2. Cook the Sausages:
   • Place the sausages in a pan with a bit of water.
   • Prick the sausages and cover the pan with a lid.
   • Turn the sausages over and cook until fully done.
3. Warm the Baked Beans:
   • Warm the baked beans in a microwave-safe cup.
   • Add a pinch of salt to taste.
4. Prepare the Salad:
   • Wash and chop your veggies (red radicchio, fennel, and cherry tomatoes).
   • Season with salt, drizzle with olive oil, and apple cider vinegar or lemon juice.
5. Toast the Bread:
   • Toast a slice of dark sourdough bread (or any bread you prefer).
6. Serve:
   • Place the egg, sausages, baked beans, salad, and toasted bread on a plate.
   • Enjoy!